Arbequina: (Spanish) Produces after 2-3 years. Can grow up to 15 feet tall, resistant to frost and adaptable to different climates.
Chemlali: (Tunisia) Drought resistant and cold hardy. Bears early. Can grow to over 20 feet tall.
Frantoio: (Italian) High yield of strong flavored fruit that is slightly pungent. Can reach 25 feet.
Grossane: (French) Highly resistant to cold and drought. Primarily a table olive, can grow to over 20 feet tall.
Manzanilla: (Spanish) Chiefly used for table olives. Good resistance to cold and to changes in weather. Very productive.
Mission: (Spanish) Good for oil or pickling. Hardy with great resistance to cold. Can reach 30 feet.
Pendolino: (Italian) Cold resistant. Pollinator for many other varieties. Can reach 20 feet tall.
Wilsonii: Fruitless olive.Slow to moderate growth, eventually reaching a height and spread of 25 feet.